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Love is What It's All About

Love is What It's All About

February means Valentine’s Day is near, and a chance to think about love, friends, family, and your sweetie. We’ve seen love blossom on our tours in all sorts of ways: mothers and sons, mothers and daughters, girlfriends, couples newly in love as well as those who have lasted the test of time.

Food Tour Guide Profile: Carrie Sullivan

Food Tour Guide Profile: Carrie Sullivan

Meet guide Carrie Sullivan, who is passionate about food, eating, sustainability and recycling and has worked as a private chef, manager, chef-instructor, and manager. Carrie loves showing people around and sharing good things to do, see & eat.  

Road Trip: Stemple Creek, Ramini Mozzarella & Boccalone

Road Trip: Stemple Creek, Ramini Mozzarella & Boccalone

Our “behind the scenes” stop at the Boccalone production facility in Oakland was a rare treat.

Guides on Tour: Edible Excursions Visits Cowgirl Creamery

Guides on Tour: Edible Excursions Visits Cowgirl Creamery

Our food tour guides took a tour of Cowgirl Creamery to learn how they make their artisan cheeses, including Mt. Tam and Red Hawk, using organic dairy from Marin and Sonoma counties.

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