archive

Our Gourmet Ghetto Food Tour Turns 10!

Our Gourmet Ghetto Food Tour Turns 10!

Love at First Bite served its first red velvet cupcake made from scratch using Guittard cocoa ten years ago on Valentine’s Day. Our first Gourmet Ghetto tour in North Berkeley started 10 years ago this month at ground central for California cuisine: the birthplace of Peet’s coffee, as well as the seasonal and delicious bites in wine, cheese, pastrami sandwiches, celery soda, single-origin chocolate and cupcakes.

Love is What It's All About

Love is What It's All About

February means Valentine’s Day is near, and a chance to think about love, friends, family, and your sweetie. We’ve seen love blossom on our tours in all sorts of ways: mothers and sons, mothers and daughters, girlfriends, couples newly in love as well as those who have lasted the test of time.

Food Tour Guide Profile: Carrie Sullivan

Food Tour Guide Profile: Carrie Sullivan

Meet guide Carrie Sullivan, who is passionate about food, eating, sustainability and recycling and has worked as a private chef, manager, chef-instructor, and manager. Carrie loves showing people around and sharing good things to do, see & eat.  

Road Trip: Stemple Creek, Ramini Mozzarella & Boccalone

Road Trip: Stemple Creek, Ramini Mozzarella & Boccalone

Our “behind the scenes” stop at the Boccalone production facility in Oakland was a rare treat.

Guides on Tour: Edible Excursions Visits Cowgirl Creamery

Guides on Tour: Edible Excursions Visits Cowgirl Creamery

Our food tour guides took a tour of Cowgirl Creamery to learn how they make their artisan cheeses, including Mt. Tam and Red Hawk, using organic dairy from Marin and Sonoma counties.