If you’re like some of us and your sweetie is a daily chunk of chocolate for that 3:30 work break, we’re right there with ya! February means Valentine’s Day is near, and a chance to think about chocolate, love, friends, family, and sweeties of the human sort as well as edible sort.
Read MorePart of what makes Edible Excursions so special is the guides who lead the tours. These folks are food and drink experts and can provide deep layers of information on the Bay Area’s scene, as well as ably answer guest questions. Meet Carrie Sullivan who has been a guide since 2008.
Read MoreOur guides are experts on all things food. In the spirit of discovery (and eating!), we recently road tripped to explore our region’s deliciousness: including grass-fed meats, delectable cheese and out-of-this-world cured meats.
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