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Virtual Cocktail Kit and Bar Class with Hawker Fare - Infused Gins

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ABOUT THE CLASS

Looking to spice up your Happy Hour? Join Edible Excursions and San Francisco’s Hawker Fare, for this virtual cocktail class.

HOW IT WORKS

Place your order for the Cocktail Kit and Bar Class at least 24 hours in advance. Pick up your kit at Hawker Fare, 680 Valencia St., SF, with any additional food you might want to go along with your happy hour, on Thursday between 5:30p and 8p, on Friday between 12p and 3p or 5:30p or Saturday between 12p and 3p. Contactless delivery options are available for an additional fee if booked by Thursday night. One cocktail kit makes three 5-oz. cocktails, which is sufficient for two adults. Once your order is confirmed, you will be sent a private Zoom link for the class. You’ll be well on your way to enjoying the latest in innovative beverage revelations. 

Cocktail theme: Infused Gins

(One cocktail or mocktail kit makes at least three 5-oz. cocktails or mocktails, which is sufficient for two adults.)

3 cocktails (mocktails) (kit makes at least three drinks):

Cocktail (Mocktail) Menu:

*X's & O's

*Honey Dew Standards

*Amaro Negroni

Special this week: meal kit add-ons with optional cooking demonstration beginning at 4:00pm. These options must be ordered by Wednesday.

Optional Meal kit menus:

*Skillet ready seafood appetizer

 - garlic & sake marinated jumbo shrimp, scallops & calamari

 - signature green curry & makrut lime wok sauce

 

*Grill ready 8oz. ribeye entrée

 - 8oz. ribeye steak with steak seasoning

 - 4oz. coconut beurre blanc steak sauce

 - 2oz. Thai basil & chili lime vinaigrette

*Oven ready green curry lobster in banana leaf

 - lobster tail in shell

 - green curry sauce

 

*DIY affogato dessert kit

 - 2oz. boozy chocolate Vietnamese espresso

 - 2oz. strawberry syrup

 - brownie

 - house-made makrut lime leaf peanut brittle

(ice-cream not included)

KNOW BEFORE YOU GO

Must be 21+ to participate. All cocktail options are subject to change depending upon availability. Dietary restrictions can be accommodated with advance notice.