Come to Cuba with Edible Excursions
Is Cuba on your bucket list? Join us on a tour led by Edible Excursions guide/musician/Cuban expert Carol Steele, whose enthusiasm for the island is contagious.
A professional percussionist, Cuba is a second home for Carol, who leads our San Francisco Ferry Building and Farmers Market Food Tour, Mission 18th Street Food Tour, and Mission 24th Street Food Tour when she’s in town.
The May 12 to 21 trip, in collaboration with Cuba Educational Travel, takes us to Havana, Matanzas, and Trinidad, where we’ll have plenty of time to explore.
Enjoy the art, people, history, and cuisine of this fascinating, culturally-rich country. Contact us here for a complete itinerary.
Carol has taken hundreds of guests to Cuba in her role as a guide for National Geographic Expeditions. She has been visiting the island nation for 30 years, leading fellow travelers there for 20 years, and considers it her spiritual home.
Just as she does on our San Francisco food tours, Carol brings her brand of humor, excitement, knowledge, appreciation, and passion to our first international Edible Excursions experience. Come join us!