Edible Excursions is headed to Cuba. Come join us!
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Welcome Amy Skepner!
Read MoreWeekends will never be the same! March 25th, 2018 we launch our first ever all BRUNCH walking food tour of Downtown Berkeley! Bring your appetite, your thirst, and your hangover (if you've got it)....book your tickets now, and tell your friends!
Read MoreWhat's it like on one of our food tours? Take a taste through one of our videos! Sneak a peak into the access, fun, and food of one of our signature walking food tours of Berkeley, Oakland, and San Francisco...
Read MoreJoin the fun! The Temescal Beers & Bites craft beer walking food tour launches Sunday, August 6th, 2017!
Read MoreTop Chef contestant, former Edible Excursions guide, and Oakland Temescal tour founding partner Chef Preeti Mistry has opened Navi Kitchen (her second after Juhu Beach Club), a casual Indian/Californian all-day cafe in Emeryville.
Read MoreLove at First Bite served its first red velvet cupcake made from scratch using Guittard cocoa ten years ago on Valentine’s Day.
Read MoreIf you’re like some of us and your sweetie is a daily chunk of chocolate for that 3:30 work break, we’re right there with ya! February means Valentine’s Day is near, and a chance to think about chocolate, love, friends, family, and sweeties of the human sort as well as edible sort.
Read MorePart of what makes Edible Excursions so special is the guides who lead the tours. These folks are food and drink experts and can provide deep layers of information on the Bay Area’s scene, as well as ably answer guest questions. Meet Carrie Sullivan who has been a guide since 2008.
Read MoreOur guides are experts on all things food. In the spirit of discovery (and eating!), we recently road tripped to explore our region’s deliciousness: including grass-fed meats, delectable cheese and out-of-this-world cured meats.
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