what we do

Edible Excursions is an award-winning walking food tour company offering culinary experiences throughout San Francisco, Berkeley, and Oakland. Additionally, Edible Excursions provides custom food tours for private parties like birthdays, bachelorettes, and social clubs, and corporate appreciation and team building activities. 

Edible Excursions’ explorations take place in neighborhoods where small business owners, artisans, purveyors, farmers, and restaurant chefs share their personal food stories and their passion for local, seasonal, sustainable food. And, of course, along with learning about each area’s culinary and cultural background, guests are treated to signature tastes from seven to nine different stops along the way.

Who takes our food tours? Locals rediscovering the region, out-of-town visitors, corporate groups, couples, coworkers, friends, family, DIY enthusiasts, amateur cooks, and professional chefs – anyone who enjoys learning about food, history, and the region -  and those who like to eat.

Led by founder Lisa Rogovin and her team of knowledgeable epicurean concierges – many with culinary training, cooking experience, or food writing backgrounds – these food tour adventures take guests behind the scenes into the best of the Bay Area’s acclaimed food communities.